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Writer's pictureJane Chinenye

“Wait.. no aboki indomie again in Lagos ??”-Ayra Starr Sparks Curiosity with Question About the Absence of Aboki Indomie in Lagos


Nigerian singer Ayra Starr recently raised a curious question on social media that has piqued the interest of Lagosians and fans across the country.

In a tweet that seemed simple yet evocative, Ayra wondered, “Wait.. no aboki indomie again in Lagos ??”


To the uninitiated, the term "Aboki Indomie" refers to the beloved street vendors—mostly Hausa men—who sell instant noodles, specifically the popular Indomie brand, on the streets of Lagos and other parts of Nigeria.


These vendors have become an iconic part of the country's street food culture, providing a quick, affordable, and satisfying meal for people in need of a late-night snack or those craving a quick bite after a long day.


Their stalls, often set up on busy street corners or by the side of the road, have long been a go-to spot for many Nigerians, especially for students and workers who want something filling yet cheap.


The practice of eating Indomie noodles with added extras like fried eggs, spicy pepper sauce, or fried plantains, has become deeply ingrained in Nigeria’s street food culture.


These quick meals provide comfort to many and have become a signature part of the country’s food scene.


Yet, in her tweet, Ayra Starr hinted at a noticeable absence of these vendors in certain parts of Lagos and possibly beyond.


As the tweet gained traction, many residents of Lagos and other Nigerians began to express their thoughts, and it quickly sparked a wider conversation about the state of street food culture across the country.


In a city as fast-paced and constantly evolving as Lagos, food trends come and go, and even the most iconic dishes can experience periods of scarcity.


Ayra's tweet, therefore, raised questions about the changing dynamics of street food, with a particular focus on whether the familiar presence of Aboki Indomie vendors is diminishing.


For many Nigerians, the sight of the Hausa vendors selling Indomie at night has long been a comforting one.


These street vendors are not just providing a meal—they represent an affordable solution to hunger, and their presence embodies a unique aspect of the country's street culture.


The convenience of grabbing a hot plate of Indomie noodles from one of these roadside vendors after a long day, especially in the evenings, has made them an integral part of urban lifestyle.


However, recent trends suggest that these vendors may be becoming less visible.


With rapid urbanization, the rise of new eateries, and the growing influence of food delivery apps, street food vendors may be facing more competition.


The increased presence of sit-down restaurants, modern food joints, and even more upscale food vendors could be impacting the traditional roadside noodle business.


Moreover, the economic challenges of the past few years, including inflation and rising costs, have also made it harder for small businesses, including street food vendors, to thrive.


As the cost of ingredients like oil, spices, and even the noodles themselves continues to increase, some vendors may have been forced to scale down their operations or move to different areas where the demand for street food is still high.


The decline in the number of Aboki Indomie vendors may also be tied to evolving tastes and preferences.


With more people turning to healthier food options or newer fast food trends, the classic Indomie noodle dish might not be as appealing to younger generations, who are increasingly looking for alternatives to traditional street food.


Social media also plays a significant role in shaping food culture, with online food influencers and food delivery platforms helping to shift the way people think about meals.


Yet, for many Nigerians, the absence of Aboki Indomie vendors represents a loss of something deeply familiar.


There is a sense of nostalgia tied to these roadside noodle stalls—the simplicity of the meal, the camaraderie among the vendors, and the warm, welcoming atmosphere they provide.


These vendors often work long hours, serving the people of Nigeria with a smile, no matter the time of night.


In response to Ayra's tweet, many Nigerians shared their own experiences and thoughts.


Some people voiced their disappointment, expressing how they missed the familiar sight of the "Aboki" vendors and their Indomie stalls.


Others speculated on why the vendors were no longer as visible, suggesting that it could be due to factors like gentrification in certain parts of the city or even tighter regulations on street trading.


A few jokingly blamed the rise of food delivery services, suggesting that the convenience of ordering food online had overtaken the charm of buying street food.


Ayra Starr’s question struck a chord with people because it highlighted a sense of community and culture that many feel is slowly fading in Lagos and beyond.


Food, especially street food, is often seen as a reflection of a city’s character, and the absence of Aboki Indomie may seem like a symbol of the changes that Nigeria is undergoing.


The rise of technology, the increasing affluence of certain parts of the country, and the changing landscape of urban culture could all be factors in the evolving food scene in Nigeria.


Yet, for those who hold on to the memories of those simple, late-night moments when a plate of Aboki Indomie was the perfect remedy to hunger, Ayra Starr's tweet serves as a reminder of how much these little things matter in a city as vibrant and dynamic as Lagos.


Whether or not Aboki Indomie will make a full return to the streets of Nigeria remains uncertain.


It is possible that the vendors will find new ways to adapt to the changing environment, or perhaps the dish will experience a resurgence as the country seeks to reconnect with its roots.


Either way, Ayra Starr’s tweet has certainly opened up an important conversation about food, culture, and change in the heart of Nigeria's commercial capital.


In a country that never sleeps, food will always play a significant role in the daily lives of its people, and the absence of Aboki Indomie may just be a sign of a larger shift that is happening in the food culture.


Whether it's due to economic pressures, evolving tastes, or simply the passage of time, one thing is clear—Ayra Starr’s seemingly simple question has captured the attention of many, sparking a conversation about what is disappearing and what is being left behind in the ever-changing urban landscape of Nigeria.


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